January, 1, 2010
Breakfast: 1 cup whole grain oatmeal, cinnamon, pear slices, whole wheat toast w/ spicy hummus.
Lunch: Korean saimin w/ 2 slices whole wheat bread and spicy hummus.
Dinner: Mixed greens w/ arugula salad and artichoke hearts, hearts of palm, goat cheese, avocado, salt/pepper, and 2 tsp of lite champagne dressing. And crab legs. Was good.
6 comments:
Wow. You inspire me. I really want to do that too. Just as soon as I finish the eggnog squares that I made. Seriously. Gonna give 'em away. Seriously.
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I like the discipline you showed with your meals. Dieting can be very difficult but it looks like you are headed in the right direction.
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